Nitrate-free sliced turkey with tomatoes, red onions, monterey jack cheese and spring mix with pesto mayo on our freshly baked sourdough bread.
Add to cartRice noodles topped with shredded carrots, red cabbage, green onions, corn roasted sweet potatoes, hemp hearts and pepitas. Served with our maple sunbutter dressing
Add to cartBlade steak with garlic mushrooms, onions, & peppers tossed with udon noodles in a Tamari sauce.
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