
A nutrient-packed salad featuring kale and a mix of power-boosting ingredients including, roasted chickpeas, sweet potatoes, cucumbers, pickled red cabbage, quinoa and sunflower seeds. Served with our Citrus Tahini Dressing.
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GH dill pickle Hummus, pickled peppers, marinated artichokes, spring mix, tomatoes, red onion and GH pickles on our freshly baked rosemary focaccia bread
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"Free" chicken breast, spring mix, cheddar cheese and GH pesto on a whole wheat tortilla. Served with our rainbow salad and our apple maple vinaigrette, whole-fruit and apple oat cookies
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Baked Sweet Potato brushed with grape seed oil & stuffed with garlic chick peas, onions, kale & served with our Maple Sunbutter dressing.
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Monday: 10:00 – 8:00
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Saturday: 10:00 – 5:00
Sunday: 11:00 – 4:00