
GH dill pickle Hummus, pickled peppers, marinated artichokes, spring mix, tomatoes, red onion and GH pickles on our freshly baked rosemary focaccia bread
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Baked chicken with taco seasoning, organic corn, grape tomatoes, garlic black beans, red onions on top of organic quinoa & spring mix with Avocado Lime dressing.
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"free" chicken breast with shredded carrots, red cabbage, cucumbers, hemp hearts and pepitas on top of spring mix. Serve with apple maple vinaigrette
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Grass-fed ground beef layered with marinara, cheddar, cottage cheese, eggs, mozzarella, parmesan & wheat lasagna noodles.
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Monday: 10:00 – 8:00
Tuesday: 10:00 – 6:00
Wednesday: 10:00 – 6:00
Thursday: 10:00 – 6:00
Friday: 10:00 – 6:00
Saturday: 10:00 – 5:00
Sunday: 11:00 – 4:00