
Summer sausage, swiss cheese, pickled peppers and maple mayo on our freshly baked sourdough bread
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Butternut squash, leeks, garlic and seasoning.
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Local carrots, celery & onions, three bean mix, organic tomatoes, Green Heart seasoning.
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Organic milk, flour, wheat noodles, butter, Canadian cheese, spices.
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Monday: 10:00 – 8:00
Tuesday: 10:00 – 6:00
Wednesday: 10:00 – 6:00
Thursday: 10:00 – 6:00
Friday: 10:00 – 6:00
Saturday: 10:00 – 5:00
Sunday: 11:00 – 4:00