
GH dill pickle Hummus, pickled peppers, marinated artichokes, spring mix, tomatoes, red onion and GH pickles on our freshly baked rosemary focaccia bread
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Chickpeas tossed in honey sriracha sauce with roasted peppers, zucchini, onions, broccoli, green beans, and egg-kamut noodles.
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Sourdough Focaccia bread topped with course sea salt, sundried tomatoes and fresh rosemary.
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