
Sliced ham with tomatoes, red onions, monterey jack cheese and spring mix with pesto mayo on our freshly baked sourdough bread.
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Rice noodles topped with shredded carrots, red cabbage, green onions, corn roasted sweet potatoes, hemp hearts and pepitas. Served with our maple sunbutter dressing
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Blade steak with garlic mushrooms, onions, & peppers tossed with udon noodles in a Tamari sauce.
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Chickpeas tossed in honey sriracha sauce with roasted peppers, zucchini, onions, broccoli, green beans, and egg-kamut noodles.
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Monday: 10:00 – 8:00
Tuesday: 10:00 – 6:00
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Friday: 10:00 – 6:00
Saturday: 10:00 – 5:00
Sunday: 11:00 – 4:00