
A nutrient-packed salad featuring kale and a mix of power-boosting ingredients including, roasted chickpeas, sweet potatoes, cucumbers, pickled red cabbage, quinoa and sunflower seeds. Served with our Citrus Tahini Dressing.
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Sliced ham with tomatoes, red onions, monterey jack cheese and spring mix with pesto mayo on our freshly baked sourdough bread.
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Rice noodles topped with shredded carrots, red cabbage, green onions, corn roasted sweet potatoes, hemp hearts and pepitas. Served with our maple sunbutter dressing
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Organic milk, flour, wheat noodles, butter, Canadian cheese, spices.
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Friday: 10:00 – 6:00
Saturday: 10:00 – 5:00
Sunday: 11:00 – 4:00