Cucumbers, tomatoes, peppers, chicken, feta on quinoa with Green Heart Greek dressing.
Add to cartQuinoa topped with garlic black beans, shredded carrots, roasted sweet potatoes, kale, pickled cabbage, red onions and pepitas. Served with our Citrus Tahini dressing
Add to cartBlade steak with garlic mushrooms, onions, & peppers tossed with udon noodles in a Tamari sauce.
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