
Summer sausage, swiss cheese, pickled peppers and maple mayo on our freshly baked sourdough bread
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Rice noodles topped with shredded carrots, red cabbage, green onions, corn roasted sweet potatoes, hemp hearts and pepitas. Served with our maple sunbutter dressing
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Grass-fed ground beef, organic veggie mix, onions, garlic mashed potatoes, organic butter & milk, organic flour, salt, pepper, garlic.
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Blade steak with garlic mushrooms, onions, & peppers tossed with udon noodles in a Tamari sauce.
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