
A vibrant blend of Mediterranean vegetables served in a hearty bowl.
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GH garlic hummus, cucumbers, tomatoes, spring mix and red peppers on a whole wheat tortilla. Served with our rainbow salad and our apple maple vinaigrette, whole-fruit and apple oat cookies
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Baked chicken, sundried tomatoes, marinated artichokes, organic pasta tossed in basil pesto.
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Chickpeas tossed in honey sriracha sauce with roasted peppers, zucchini, onions, broccoli, green beans, and egg-kamut noodles.
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Thursday: 10:00 – 6:00
Friday: 10:00 – 6:00
Saturday: 10:00 – 5:00
Sunday: 11:00 – 4:00
Monday: 10:00 – 8:00
Tuesday: 10:00 – 6:00
Wednesday: 10:00 – 6:00
Thursday: 10:00 – 6:00
Friday: 10:00 – 6:00
Saturday: 10:00 – 5:00
Sunday: 11:00 – 4:00