
Summer sausage, swiss cheese, pickled peppers and maple mayo on our freshly baked sourdough bread
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"free" chicken breast with shredded carrots, red cabbage, cucumbers, hemp hearts and pepitas on top of spring mix. Serve with apple maple vinaigrette
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Butternut squash, leeks, garlic and seasoning.
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Baked chicken, sundried tomatoes, marinated artichokes, organic pasta tossed in basil pesto.
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Friday: 10:00 – 6:00
Saturday: 10:00 – 5:00
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