
A nutrient-packed salad featuring kale and a mix of power-boosting ingredients including, roasted chickpeas, sweet potatoes, cucumbers, pickled red cabbage, quinoa and sunflower seeds. Served with our Citrus Tahini Dressing.
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Nitrate-free sliced turkey with tomatoes, red onions, monterey jack cheese and spring mix with pesto mayo on our freshly baked sourdough bread.
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"free" chicken breast with shredded carrots, red cabbage, cucumbers, hemp hearts and pepitas on top of spring mix. Serve with apple maple vinaigrette
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Blade steak with garlic mushrooms, onions, & peppers tossed with udon noodles in a Tamari sauce.
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