
Sliced ham, spring mix, cheddar cheese and maple mustard on a whole wheat tortilla. Served with our rainbow salad and our apple maple vinaigrette, whole-fruit and apple oat cookies
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Rice noodles topped with shredded carrots, red cabbage, green onions, corn roasted sweet potatoes, hemp hearts and pepitas. Served with our maple sunbutter dressing
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Grass-fed ground beef layered with marinara, cheddar, cottage cheese, eggs, mozzarella, parmesan & wheat lasagna noodles.
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Chickpeas tossed in honey sriracha sauce with roasted peppers, zucchini, onions, broccoli, green beans, and egg-kamut noodles.
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Monday: 10:00 – 8:00
Tuesday: 10:00 – 6:00
Wednesday: 10:00 – 6:00
Thursday: 10:00 – 6:00
Friday: 10:00 – 6:00
Saturday: 10:00 – 5:00
Sunday: 11:00 – 4:00