
A nutrient-packed salad featuring kale and a mix of power-boosting ingredients including, roasted chickpeas, sweet potatoes, cucumbers, pickled red cabbage, quinoa and sunflower seeds. Served with our Citrus Tahini Dressing.
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Sliced ham, spring mix, cheddar cheese and maple mustard on a whole wheat tortilla. Served with our rainbow salad and our apple maple vinaigrette, whole-fruit and apple oat cookies
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Baked chicken, sundried tomatoes, marinated artichokes, organic pasta tossed in basil pesto.
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Baked chicken breast lightly breaded & topped with mozzarella & marinara sauce. Served with pasta & broccoli.
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