
A vibrant blend of Mediterranean vegetables served in a hearty bowl.
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Sliced ham with tomatoes, red onions, monterey jack cheese and spring mix with pesto mayo on our freshly baked sourdough bread.
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Rice noodles topped with shredded carrots, red cabbage, green onions, corn roasted sweet potatoes, hemp hearts and pepitas. Served with our maple sunbutter dressing
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Baked chicken breast lightly breaded & topped with mozzarella & marinara sauce. Served with pasta & broccoli.
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Monday: 10:00 – 8:00
Tuesday: 10:00 – 6:00
Wednesday: 10:00 – 6:00
Thursday: 10:00 – 6:00
Friday: 10:00 – 6:00
Saturday: 10:00 – 5:00
Sunday: 11:00 – 4:00