
Baked chicken with taco seasoning, organic corn, grape tomatoes, garlic black beans, red onions on top of organic quinoa & spring mix with Avocado Lime dressing.
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Rice noodles topped with shredded carrots, red cabbage, green onions, corn roasted sweet potatoes, hemp hearts and pepitas. Served with our maple sunbutter dressing
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Local carrots, celery & onions, three bean mix, organic tomatoes, Green Heart seasoning.
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Blade steak with garlic mushrooms, onions, & peppers tossed with udon noodles in a Tamari sauce.
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