
Rice noodles topped with shredded carrots, red cabbage, green onions, corn roasted sweet potatoes, hemp hearts and pepitas. Served with our maple sunbutter dressing
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"free" shawarma seasoned chicken breast on top of our fattoush salad-romaine, red onions, tomatoes and cucumber served with GH fattoush dressing and crushed pita chips.
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Baked chicken, sundried tomatoes, marinated artichokes, organic pasta tossed in basil pesto.
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