
A nutrient-packed salad featuring kale and a mix of power-boosting ingredients including, roasted chickpeas, sweet potatoes, cucumbers, pickled red cabbage, quinoa and sunflower seeds. Served with our Citrus Tahini Dressing.
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Nitrate-free sliced turkey with tomatoes, red onions, monterey jack cheese and spring mix with pesto mayo on our freshly baked sourdough bread.
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Blade steak with garlic mushrooms, onions, & peppers tossed with udon noodles in a Tamari sauce.
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Baked chicken breast lightly breaded & topped with mozzarella & marinara sauce. Served with pasta & broccoli.
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