
Rice noodles topped with shredded carrots, red cabbage, green onions, corn roasted sweet potatoes, hemp hearts and pepitas. Served with our maple sunbutter dressing
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Mushroom & zucchini layered with marinara, cheddar, cottage cheese, eggs, mozzarella, parmesan & wheat lasagna noodles.
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Blade steak with garlic mushrooms, onions, & peppers tossed with udon noodles in a Tamari sauce.
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Baked Sweet Potato brushed with grape seed oil & stuffed with garlic chick peas, onions, kale & served with our Maple Sunbutter dressing.
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