
Smoked Ontario pork marinated & slow cooked with Green Heart BBQ Sauce - ketchup, honey, garlic, Worcestershire sauce, mustard, Cajun seasoning.
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Red peppers, carrots, broccoli, kale, green onions, cilantro, garlic, ginger, coconut milk, Thai red curry paste, tamari.
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Baked Sweet Potato brushed with grape seed oil & stuffed with garlic chick peas, onions, kale & served with our Maple Sunbutter dressing.
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