
Sliced ham with tomatoes, red onions, monterey jack cheese and spring mix with pesto mayo on our freshly baked sourdough bread.
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Baked Sweet Potato brushed with grape seed oil & stuffed with garlic chick peas, onions, kale & served with our Maple Sunbutter dressing.
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Sourdough Focaccia bread topped with course sea salt, sundried tomatoes and fresh rosemary.
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