
Lettuce, cucumbers, tomatoes and pita chips with GH fattoush dressing.
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Baked chicken, sundried tomatoes, marinated artichokes, organic pasta tossed in basil pesto.
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Chickpeas tossed in honey sriracha sauce with roasted peppers, zucchini, onions, broccoli, green beans, and egg-kamut noodles.
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