
A nutrient-packed salad featuring kale and a mix of power-boosting ingredients including, roasted chickpeas, sweet potatoes, cucumbers, pickled red cabbage, quinoa and sunflower seeds. Served with our Citrus Tahini Dressing.
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GH dill pickle Hummus, pickled peppers, marinated artichokes, spring mix, tomatoes, red onion and GH pickles on our freshly baked rosemary focaccia bread
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Rice noodles topped with shredded carrots, red cabbage, green onions, corn roasted sweet potatoes, hemp hearts and pepitas. Served with our maple sunbutter dressing
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Grass-fed ground beef, organic veggie mix, onions, garlic mashed potatoes, organic butter & milk, organic flour, salt, pepper, garlic.
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Monday: 10:00 – 8:00
Tuesday: 10:00 – 6:00
Wednesday: 10:00 – 6:00
Thursday: 10:00 – 6:00
Friday: 10:00 – 6:00
Saturday: 10:00 – 5:00
Sunday: 11:00 – 4:00