
Antibiotic free Canadian chicken breast with GH pesto and Canadian cheddar on a whole grain tortilla. Served with a whole fruit, garden salad with apple maple vinaigrette and our dairy free baked good.
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Lettuce, cucumbers, tomatoes and pita chips with GH fattoush dressing.
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Blade steak with garlic mushrooms, onions, & peppers tossed with udon noodles in a Tamari sauce.
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