Baked chicken with taco seasoning, organic corn, grape tomatoes, garlic black beans, red onions on top of organic quinoa & spring mix with Avocado Lime dressing.
Add to cart"free" chicken breast with shredded carrots, red cabbage, cucumbers, hemp hearts and pepitas on top of spring mix. Serve with apple maple vinaigrette
Add to cartButternut squash, leeks, garlic and seasoning.
Add to cartBlade steak with garlic mushrooms, onions, & peppers tossed with udon noodles in a Tamari sauce.
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