
Mushroom & zucchini layered with marinara, cheddar, cottage cheese, eggs, mozzarella, parmesan & wheat lasagna noodles.
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Local grass fed beef, organic tomatoes, seasonal vegetables, black beans and kidney beans, whole grain flat bread.
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Shitake mushrooms, carrots, onions, parsley, ginger, turmeric, vegetarian broth.
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Black beans, garlic, mushrooms, onions stuffed in sweet peppers. Topped with GH marinara.
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