
Local grass fed beef, organic tomatoes, seasonal vegetables, black beans and kidney beans, whole grain flat bread.
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Shitake mushrooms, carrots, onions, parsley, ginger, turmeric, vegetarian broth.
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Mixed beans, lentils, carrots, onions, coconut milk, curry and diced tomatoes. Crock pot dish.
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Red peppers, carrots, broccoli, kale, green onions, cilantro, garlic, ginger, coconut milk, Thai red curry paste, tamari.
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