
Antibiotic free Canadian chicken breast with GH pesto and Canadian cheddar on a whole grain tortilla. Served with a whole fruit, garden salad with apple maple vinaigrette and our dairy free baked good.
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Carrots, red cabbage, green onions, organic corn, sweet potatoes on rice noodles, topped with hemp hearts & pepitas with Maple Sunbutter dressing.
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Blade steak with garlic mushrooms, onions, & peppers tossed with udon noodles in a Tamari sauce.
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Baked Sweet Potato brushed with grape seed oil & stuffed with garlic chick peas, onions, kale & served with our Maple Sunbutter dressing.
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