Quinoa topped with garlic black beans, shredded carrots, roasted sweet potatoes, kale, pickled cabbage, red onions and pepitas. Served with our Citrus Tahini dressing
Add to cartBlade steak with garlic mushrooms, onions, & peppers tossed with udon noodles in a Tamari sauce.
Add to cartBlack beans, garlic, mushrooms, onions stuffed in sweet peppers. Topped with GH marinara.
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