
Lettuce, cucumbers, tomatoes and pita chips with GH fattoush dressing.
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Baked chicken, sundried tomatoes, marinated artichokes, organic pasta tossed in basil pesto.
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Blade steak with garlic mushrooms, onions, & peppers tossed with udon noodles in a Tamari sauce.
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Organic milk, flour, wheat noodles, butter, Canadian cheese, spices.
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