Local grass fed beef, organic tomatoes, seasonal vegetables, black beans and kidney beans, whole grain flat bread.
Add to cartRed peppers, carrots, broccoli, kale, green onions, cilantro, garlic, ginger, coconut milk, Thai red curry paste, tamari.
Add to cartBlack beans, garlic, mushrooms, onions stuffed in sweet peppers. Topped with GH marinara.
Add to cartChickpeas tossed in honey sriracha sauce with roasted peppers, zucchini, onions, broccoli, green beans, and egg-kamut noodles.
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Monday: 10:00 – 8:00
Tuesday: 10:00 – 6:00
Wednesday: 10:00 – 6:00
Thursday: 10:00 – 6:00
Friday: 10:00 – 6:00
Saturday: 10:00 – 5:00
Sunday: 11:00 – 4:00
Monday: 10:00 – 8:00
Tuesday: 10:00 – 6:00
Wednesday: 10:00 – 6:00
Thursday: 10:00 – 6:00
Friday: 10:00 – 6:00
Saturday: 10:00 – 5:00
Sunday: 11:00 – 4:00