Cucumbers, tomatoes, peppers, chicken, feta on quinoa with Green Heart Greek dressing.
Add to cartQuinoa topped with garlic black beans, shredded carrots, roasted sweet potatoes, kale, pickled cabbage, red onions and pepitas. Served with our Citrus Tahini dressing
Add to cartBaked Sweet Potato brushed with grape seed oil & stuffed with garlic chick peas, onions, kale & served with our Maple Sunbutter dressing.
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