Quinoa topped with garlic black beans, shredded carrots, roasted sweet potatoes, kale, pickled cabbage, red onions and pepitas. Served with our Citrus Tahini dressing
Add to cartBlack beans, garlic, mushrooms, onions stuffed in sweet peppers. Topped with GH marinara.
Add to cartChickpeas tossed in honey sriracha sauce with roasted peppers, zucchini, onions, broccoli, green beans, and egg-kamut noodles.
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