

Grass-fed ground beef layered with marinara, cheddar, cottage cheese, eggs, mozzarella, parmesan & wheat lasagna noodles.
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Shitake mushrooms, carrots, onions, parsley, ginger, turmeric, vegetarian broth.
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Chickpeas tossed in honey sriracha sauce with roasted peppers, zucchini, onions, broccoli, green beans, and egg-kamut noodles.
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