
Baked Sweet Potato brushed with grape seed oil & stuffed with garlic chick peas, onions, kale & served with our Maple Sunbutter dressing.
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Black beans, garlic, mushrooms, onions stuffed in sweet peppers. Topped with GH marinara.
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Local grape tomatoes with onions, herbs, lemon juice and spices
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Sourdough Focaccia bread topped with course sea salt, sundried tomatoes and fresh rosemary.
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