Taco seasoned "free" chicken breast with corn, garlic black beans, grape tomatoes and red onions on top of quinoa and spring mix. Served with Avocado lime dressing
Add to cartCarrots, red cabbage, green onions, organic corn, sweet potatoes on rice noodles, topped with hemp hearts & pepitas with Maple Sunbutter dressing.
Add to cartBlade steak with garlic mushrooms, onions, & peppers tossed with udon noodles in a Tamari sauce.
Add to cartOrganic milk, flour, wheat noodles, butter, Canadian cheese, spices.
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