Shitake mushrooms, carrots, onions, parsley, ginger, turmeric, vegetarian broth.
Add to cartBlack Beans, Quinoa, Kale, Cabbage, Onions, Spices, Garlic, Topped with marinara sauce.
Add to cartChickpeas tossed in honey sriracha sauce with roasted peppers, zucchini, onions, broccoli, green beans, and egg-kamut noodles.
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