
Roasted chicken breasts in GH pesto
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Mushroom and zucchini layered with marinara, cheddar, cottage cheese, eggs, mozzarella and parmesan, wheat lasagna noodles.
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Cavatappi noodles tossed in GH mac sauce.
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Mixed greens with shredded carrots, cucumbers, shredded red cabbage and pepitas with hemp hearts and apple maple vinaigrette.
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