
Roasted chicken breasts in GH pesto
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Sliced chicken breast with Green Heart rosemary and herb rub, honey garlic sauce.
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Romaine lettuce with grape tomatoes, red onions, cucumbers, toasted pita chips and fattoush dressing.
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Mixed greens with shredded carrots, cucumbers, shredded red cabbage and pepitas with hemp hearts and apple maple vinaigrette.
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