
Sliced chicken breast with Green Heart rosemary and herb rub, honey garlic sauce.
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Pulled pork slowly smoked and tossed with our sweet and tangy BBQ sauce.
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Cavatappi noodles tossed in GH mac sauce.
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Romaine lettuce with grape tomatoes, red onions, cucumbers, toasted pita chips and fattoush dressing.
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Monday: 10:00 – 8:00
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Friday: 10:00 – 6:00
Saturday: 10:00 – 5:00
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