
Carrots, red cabbage, green onions, organic corn, sweet potatoes on rice noodles, topped with hemp hearts & pepitas with Maple Sunbutter dressing.
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Baked chicken, sundried tomatoes, marinated artichokes, organic pasta tossed in basil pesto.
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Chickpeas tossed in honey sriracha sauce with roasted peppers, zucchini, onions, broccoli, green beans, and egg-kamut noodles.
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