
Sliced chicken breast with Green Heart rosemary and herb rub, honey garlic sauce.
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Grass-fed ground beef layered with marinara, cheddar, cottage cheese, eggs, mozzarella and parmesan, wheat lasagna noodles.
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Romaine lettuce with grape tomatoes, red onions, cucumbers, toasted pita chips and fattoush dressing.
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Assorted fruit
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