“free” chicken breast with shredded carrots, red cabbage, cucumbers, hemp hearts and pepitas on top of spring mix. Serve with apple maple vinaigrette

Mixed greens with shredded carrots, cucumbers, shredded red cabbage and pepitas with hemp hearts and apple maple vinaigrette.

Red peppers, carrots, broccoli, kale, green onions, cilantro, garlic, ginger, coconut, milk, Thai red curry paste, tamari, served with rice.

Red peppers, carrots, broccoli, kale, green onions, cilantro, garlic, ginger, coconut milk, Thai red curry paste, tamari.

Slow roasted beef thinly sliced and served with au jus.

Sourdough Foccacia bread topped with course sea salt, sundried tomatoes and fresh rosemary.

The Big Pickle, The Cheesy Habibi, The Dave on White, The Lumberjack, The O'Brien

Green Heart Rainbow Salad, assorted wraps, fruit tray, apple oat cookies or sunbutter bites.

Grass-fed ground beef, organic veggie mix, onions, garlic mashed potatoes, organic butter and milk, organic flour, salt, pepper, garlic.