
Taco seasoned "free" chicken breast with corn, garlic black beans, grape tomatoes and red onions on top of quinoa and spring mix. Served with Avocado lime dressing
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Baked chicken, sundried tomatoes, marinated artichokes, organic pasta tossed in basil pesto.
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Blade steak with garlic mushrooms, onions, & peppers tossed with udon noodles in a Tamari sauce.
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Baked Sweet Potato brushed with grape seed oil & stuffed with garlic chick peas, onions, kale & served with our Maple Sunbutter dressing.
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