
Slow roasted beef thinly sliced and served with au jus.
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Cavatappi noodles tossed in GH meat sauce.
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Romaine lettuce with grape tomatoes, red onions, cucumbers, toasted pita chips and fattoush dressing.
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Specialty Meat & Cheese, Green Heart Pickled, Vegetables & Hummus, Focaccia Chips/Fresh Baked Baguette
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