Cucumbers, tomatoes, peppers, chicken, feta on quinoa with Green Heart Greek dressing.
Add to cartQuinoa topped with garlic black beans, shredded carrots, roasted sweet potatoes, kale, pickled cabbage, red onions and pepitas. Served with our Citrus Tahini dressing
Add to cartCarrots, red cabbage, green onions, organic corn, sweet potatoes on rice noodles, topped with hemp hearts & pepitas with Maple Sunbutter dressing.
Add to cartBlack beans, garlic, mushrooms, onions stuffed in sweet peppers. Topped with GH marinara.
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