
Portobello mushrooms, red peppers, red onions, spinach and cherry tomatoes with mozzarella and GH marinara on our in house made pizza sourdough.
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Mushroom & zucchini layered with marinara, cheddar, cottage cheese, eggs, mozzarella, parmesan & wheat lasagna noodles.
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72 hour beef bone broth
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Local grass fed beef, organic tomatoes, seasonal vegetables, black beans and kidney beans, whole grain flat bread.
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Saturday: 10:00 – 5:00
Sunday: 11:00 – 4:00
Monday: 10:00 – 8:00
Tuesday: 10:00 – 6:00
Wednesday: 10:00 – 6:00
Thursday: 10:00 – 6:00
Friday: 10:00 – 6:00
Saturday: 10:00 – 5:00
Sunday: 11:00 – 4:00