
Portobello mushrooms, red peppers, red onions, spinach and cherry tomatoes with mozzarella and GH marinara on our in house made pizza sourdough.
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Red peppers, carrots, broccoli, kale, green onions, cilantro, garlic, ginger, coconut milk, Thai red curry paste, tamari.
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Baked chicken breast lightly breaded & topped with mozzarella & marinara sauce. Served with pasta & broccoli.
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Chickpeas tossed in honey sriracha sauce with roasted peppers, zucchini, onions, broccoli, green beans, and egg-kamut noodles.
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Saturday: 10:00 – 5:00
Sunday: 11:00 – 4:00
Monday: 10:00 – 8:00
Tuesday: 10:00 – 6:00
Wednesday: 10:00 – 6:00
Thursday: 10:00 – 6:00
Friday: 10:00 – 6:00
Saturday: 10:00 – 5:00
Sunday: 11:00 – 4:00