Lemon dill salmon with GH pickled beets, red onions and feta cheese on top of spinach. Served with GH greek dressing
Add to cartQuinoa topped with garlic black beans, shredded carrots, roasted sweet potatoes, kale, pickled cabbage, red onions and pepitas. Served with our Citrus Tahini dressing
Add to cartBlade steak with garlic mushrooms, onions, & peppers tossed with udon noodles in a Tamari sauce.
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