Bean Chilli

Mixed beans with carrots, celery and onions in a tomato chilli

Quinoa Buddha Bowl

Roasted sweet potatoes and chickpeas, pickled cabbage, red onion kale, topped with sunflower seeds served on quinoa. Citrus tahini dressing

Chicken Rainbow Salad

‘FREE’ roasted chicken breast on a bed of greens, carrots, cucumbers and red cabbage. Maple vinaigrette

Chicken Caesar Wrap

‘FREE’ roasted chicken breast with cheddar cheese, lettuce and GH caesar dressing on a whole wheat tortilla

Search

School Lunch Orders Will Begin October 7th