Roasted chicken breasts in GH pesto

Peppered steak with garlic mushrooms and onions in a bell pepper topped with mozzarella.

Black Beans, Quinoa, Kale, Cabbage, Onions, Spices, Garlic, Topped with marinara sauce.

“free” chicken breast with shredded carrots, red cabbage, cucumbers, hemp hearts and pepitas on top of spring mix. Serve with apple maple vinaigrette

Mixed greens with shredded carrots, cucumbers, shredded red cabbage and pepitas with hemp hearts and apple maple vinaigrette.

Red peppers, carrots, broccoli, kale, green onions, cilantro, garlic, ginger, coconut, milk, Thai red curry paste, tamari, served with rice.

Red peppers, carrots, broccoli, kale, green onions, cilantro, garlic, ginger, coconut milk, Thai red curry paste, tamari.

Slow roasted beef thinly sliced and served with au jus.