Kids cooking class. 4 weeks

Baked dill salmon on fresh spinach with red onions, pickled beets and feta cheese with GH greek dressing.

Spinach and mixed greens topped with feta, pickled beets and our lemon dill salmon with greek dressing.

Our roasted garlic lobster meat blended with our Mac & Cheese sauce and cavatappi noodles.

Organic milk, flour, wheat noodles, butter, Canadian cheese, spices.

Cavatappi noodles tossed in GH mac sauce.

Organic milk, flour, wheat noodles, butter, Canadian cheese, spices.